Indian Family Kitchen Recipes

The food of India that is truly exceptional is cooked and consumed at home. Real Indian cuisine is fresh, uncomplicated, and bursting with flavor. In her book "Made In India," Meera Sodha introduces readers to the everyday meals she grew up enjoying. Unlike the offerings from your typical Indian takeout establishment, her dishes are vibrant, and surprisingly quick and simple to prepare.

Meera presents a bountiful selection of over 130 delectable recipes, passed down through three generations of her family. The menu spans a wide range of delights, from warm, freshly-made chapatis to tantalizing street food (such as chili paneer and beet and feta samosas), aromatic curries (including spinach and salmon, or a perfect cinnamon lamb curry) to colorful side dishes (like pomegranate and mint raita, and kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi).

"Made In India" will transform the way you approach cooking, eating, and perceiving Indian cuisine forever. Meera's recipes emphasize the use of fresh, high-quality ingredients, and straightforward preparation methods that allow the natural flavors to shine. Gone are the heavy, greasy dishes often associated with Indian takeout; in their place are vibrant, light, and flavor-packed meals that can be easily recreated in your own kitchen.

One of the standout features of Meera's approach is her focus on regional specialties and home-style cooking. Rather than relying on the Anglicized versions of Indian classics, she delves into the diverse culinary traditions that exist across the Indian subcontinent. From the fiery curries of the south to the aromatic rice dishes of the north, Meera's recipes offer a comprehensive exploration of the rich and varied flavors of India.

What sets "Made In India" apart is Meera's ability to make these authentic dishes accessible to the modern home cook. She provides clear, step-by-step instructions, along with helpful tips and tricks to ensure success. Her writing is engaging and personal, inviting readers to embark on a culinary journey that celebrates the joy and simplicity of home-cooked Indian meals.

Whether you're a seasoned Indian food enthusiast or a newcomer to the cuisine, "Made In India" will inspire you to explore the vibrant and diverse flavors of this rich culinary tradition. Meera's recipes and storytelling will not only nourish your body but also your soul, as you discover the true essence of Indian home cooking.

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